A delicious pan sauce is created using the fond from searing chicken, along with onions, shallots, cream and most importantly – white wine! Oh boy does chicken gets a major revamping in this recipe.

Chicken in White Wine Sauce - it's one of the most delicious ways to finish pan seared chicken! And you'll love that it's simple enough for a weekday, yet

Chicken in White Wine Sauce - made with juicy pieces of chicken breast in a delicious mushroom and white wine sauce made without heavy cream.

Wine braised chicken in red wine sauce is the most mouthwatering, savory dinner ever! It's fall-apart-tender and delicious.

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

This Chicken Madeira featuring a rich mushroom and wine sauce is made in less than one hour with simple every day ingredients.

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

Coq au Vin Ingredients: Chicken Marinade: 4 chicken thighs (bone-in, skin-on) 4 chicken drumsticks 16 pearl onions or pickling onions 1 bay leaf 3 thyme sprigs (or 1 tsp dried thyme) 750 ml (3 cups) Pinot Noir or other dry red wine For Coq au Vin Stew: 400g (14oz) white mushrooms, halved (quartered if large) 150g (5oz) bacon, cut into 1 x 2.5cm batons 60g (4 tbsp) unsalted butter 3 garlic cloves, minced 2 tbsp tomato paste 7 tbsp plain/all-purpose flour #CoqauVin

Coq au vin blanc is the white wine version of the coq au vin. It has tender chicken in a creamy sauce with mushrooms, herbs, and bacon.