food
231 Pins
·1d
By
0:38
Prepped Turkish egg pots Turkish eggs are one of my favourite breakfasts
Prepped Turkish egg pots Turkish eggs are one of my favourite breakfasts but did you know you can prep them too! They hold SO well for up to 3 days, just take them out the fridge and bring up keep#quickrecipes #breakfast #mealprep
0:19
Whipped Cottage Cheese with Marinated Tomatoes
5min · 2 servings Looking for a high-protein meal or snack? Try our whipped cottage cheese dip! We’ve added a delicious touch of feta cheese for an extra burst of flavor, and topped it off with marinated tomatoes. With 20 grams of protein per serving, it’s a great choice for a healthy and satisfying meal. Not only does it taste amazing, but it’s good for you too! Recipe • 1/4 cup crumbled feta cheese • 2 tbsp olive oil • 2 cup quartered baby tomatoes • 1/4 cup chopped parsley • 1/4 cup chopped basil • 3 tbsp olive oil • 1/2 tsp salt • 1/4 tsp pepper
0:19
Lohikeitto or Finnish salmon soup. A must-try this fall or winter! 😍
Lohikeitto or Finnish salmon soup. A must-try this fall or winter! 😍 For this recipe, I have to thank one of my followers, who recommended I try Lohikeito soup after I shared my recipe for salmon and leek quiche. I loved it so I posted my version with leeks to give it a French touch. You can find the recipe in my link in bio and on my blog under the name : 🇺🇸 Finnish Salmon Soup (Lohikeitto) 🇫🇷 Soupe de saumon à la finlandaise (Lohikeitto) 🇩🇪 Finnische Lachssuppe (Lohikeitto) #lohikeitto #salmonsoup #fishsoup #fallrecipes #winterrecipes #lachssuppe #saumon #einfacherezepte #recettefacile #fy #fyp
0:31
0:28
Warm Chargrilled Artichokes over Whipped Goat Cheese Yogurt Spread ready in 15 minutes 🤩 Ingredients: 2 jars @sadaf_foods chargrilled artichokes in oil 3 garlic cloves, crushed 1 tbs parsley, chopped 1 tbs dill, chopped Baguette crostini, for serving Goat Cheese Yogurt Spread 4 oz goat cheese 1/4 cup Greek yogurt 2 garlic cloves, crushed The zest of 1/2 lemon 1/2 tsp salt 1 tbs water Method: 1. Preheat air fryer to 390 F; 2. Drain artichokes as you reverse about 3 tbs of the oil; pour artichokes to an oven safe dish, add garlic, parsley and dill; mix well and air- fry for 10 minutes; 3. In the meantime add goat cheese, yogurt, garlic, lemon zest, salt and water to a food processor and give it a blitz; 4. Spread the goat cheese mixture over a plater, place artichokes on
