Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

Dive into this homemade chorizo pizza! A fluffy base with those crave-worthy crispy edges, topped with rich homemade tomato sauce. And the star? Oh, just some bubbly melted cheese-hugging spicy chorizo!

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Homemade classic pepperoni pizza tastes as good as your favorite pizza place! It's so good, you'll be craving it 24/7!

What's the best pizza in Austin? Hard to say exactly because there are so many styles, but this guide will intoduce you to the 16 best options!

What do you want for dinner? I already know the answer. Homemade cheese pizza!

Margherita pizza, the art of simplicity! Homemade dough, pizza sauce, fresh mozzarella and basil. Buon appetito!

yummy