Chinese prawns recipe, with rice, sesame seeds & fresh chillies. A simple yet full flavoured stir fry that takes minutes to put together.

Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!

Are you a shrimp / prawn person? Well, I am. They are so versatile and readily available at most local markets and supermarkets, I find myself using them whenever I need to whip up a quick meal. If you are not a fan of prawn, you could try using squid, chicken or even tofu as your choice of protein.

This Tiger shrimp (Prawns) with Thai tamarind sauce is a delightful combination of tangy, sweet, and savory flavors. Large tiger prawns are used for their meatiness. Cooked to perfection in the sweet and spicy tamarind sauce, creating a perfect balance of memorable flavors that will keep you coming back for more! #tamarindshrimp #thaitamarindshrimp #shrimpintamarindsauce #thaishrimp #tamarindshrimprecipe #shrimpintamarindpaste #thaitamarindshrimprecipes

Unleash the flavours of the sea with our Fiery Garlic Chilli Prawns, a recipe that promises to deliver a punch with every succulent bite. Marrying the heat of chilli with the aroma of garlic, these prawns are a celebration of bold seasoning and the natural sweetness of fresh seafood.

Easy Chinese Salt and Pepper Prawns recipe made with crispy king prawns, vegetables, salt, black pepper, and Chinese five spices powder mix.

Chinese classic crispy sweet and sour prawns recipe made with cripsy coated prawns and vegetables tossed in homemade sweet and sour sauce.

A simple yet incredibly tasty recipe with fresh water prawn cooked in a blend of soy sauce, cooking wine, a touch of sugar, and chopped scallions.

Recreate RecipeTin Eats Singapore Chilli Prawns at home and impress your guests with this delicious seafood dish.

Mongolian Shrimp is a delicious Chinese-American dish made by stir-frying succulent shrimp with a sweet and savoury Mongolian sauce. The result is a mouthwatering dish with tender shrimp coated in a flavourful sauce that's great served over a bed of steamed rice or veggies.