Making bone broth with chicken feet is the best way to get thick, gelatinous bone broth in your slow cooker or Instant Pot!

Gelatinous Bone Broth : I've been reading a lot about the benefits of gelatin lately. Many who suffer with digestion issues or joint recovery hail gelatin as a super food that coats the gut, eases joint pain, even aiding in the health and growth of hair, skin, nails, teeth…

Bone Broth has moved from culinary cornerstone to contemporary craze. Cooking up a batch of bone broth is simple. It’s bones, water, and veggies. Maybe some spices or herbs thrown in for extra flavor. But,

Learn how to make the most gelatinous bone broth in the instant pot AND on the stove with this easy tutorial! The most important part of making bone broth is for it to GEL, (the more it gels, the more collagen and nutrients it has) Bone broth is liquid GOLD for gut health, lowering cortisol, lowering inflammation, and is one of the most healing + nutrient dense foods.

These gut healing gummies couldn’t be easier, and they’re a candy with health benefits! They’re super delicious, too.

From a healthy gut to strong hair and nails, the benefits of gelatin are many! Here are 14 ways to eat this superfood on a daily basis!

Here are 6 tips for bone broth that gels every time, so you know you have the most nourishing, gut-healing broth possible! It's easier than you think!

7 Tips for Making Bone Broth Gel: Here are tips that helped my broth to gel. Its good even if it does not gel but many people look for that magic to happen.

This chicken feet bone broth recipe is an incredibly easy way to make a delicious and healthy gelatious bone broth in your instant pot.

Katie Braswell transforms leftover chicken carcass into a gut-healing, gelatinous bone broth to reduce inflammation and cushion the joints.