Delicious oven roasted seasoned Brussels sprouts and sweet potatoes and combined with dried cranberries and crumbled feta cheese to make this festive and yummy side dish, perfect for the Thanksgiving and Christmas holidays.

Easy, 30-minute recipe for crisp Roasted Brussel Sprouts and Sweet Potatoes tossed with cumin, paprika, cayenne, dried cranberries, and pecans.

These oven-roasted brussel sprouts and sweet potatoes are flavorful and easy to prepare, making them the perfect addition to weeknight dinners or holiday meals.

This Maple Roasted Butternut Squash and Brussels Sprouts is the perfect side dish for the holidays. The sweetness of the maple syrup is amazing! It's prep ahead friendly and very easy to make.

Maple Roasted Brussels Sprouts and Sweet Potatoes with Cranberries and Pecans - Brussels sprout and sweet potatoes are roasted together with cranberries, pecans, and a maple balsamic glaze, getting crispy and carmelized. This makes for a wonderful Thanksgiving side dish or for other holidays and celebrations throughout the fall and winter! #thanksgivingsidedishes #thanksgivingrecipes #vegetariansidedishes #vegansidedishes #roastedveggies

These Roasted Brussels Sprouts and Sweet Potatoes are a celebration of fall flavor! Though I know it is somewhat mad to emote over vegetables, I declare my undying love for this recipe every time I make it. These tender, caramelized, and perfectly seasoned sprouts and spuds are a star of a side dish if I’ve...

Roasted vegetables (like these Brussels sprouts and sweet potatoes) are superior in almost every way; it's a fact. But they take up valuable oven space on holidays. Make them ahead of time and reheat! Save on time and stress.

This Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad is a vibrant and flavorful dish, combining roasted vegetables with a sweet and tangy cranberry glaze. Topped with crumbled goat cheese and dried cranberries, it’s the perfect side dish for any occasion, adding both color and flavor to your meal. The earthy sweetness of the roasted vegetables pairs beautifully with the tangy glaze and creamy goat cheese

This fall-inspired salad features roasted butternut squash, Brussels sprouts, and sweet potatoes, topped with a tangy cranberry glaze, creamy goat cheese, and extra cranberries for a delightful balance of sweet and savory flavors.

Roasted Brussels Sprouts and Sweet Potatoes with pecans and cranberries is an excellent holiday side dish! It is a healthy, vegetarian and gluten free!