Getting a smooth finish on your fondant or buttercream cake is easier than you may think. All you need is a simple crumb coat. This often-omitted step is the key to professional results, even when you aren’t planning on a traditional fondant-covered cake. Read over our friendly guide, watch our helpful video, then… get ready to (c)rumble!!!! #wiltoncakes #blog #blogpost #blogger #cakedecorating #cakeideas #beginner #basic #simple #easy #homemade #baking #cakeideas #layercake #howto #tutorial

This pin covers how to frost a cake for beginners. We talk leveling, stacking, filling, crumb coating, as well as getting smooth sides and clean edges!

Learn all of the basics for beginner cake decorating and icing techniques like rosettes, pearls, and more with our ultimate cake guide!

This Simple Vanilla Cake recipe is beginner-friendly! This recipe will make two 8-inch round cake layers or 18 to 24 standard cupcakes. Alternately, you could also make one 8-inch cake layer and 8-12 standard cupcakes. View the buttercream recipe/tutorial here.

New to cake decorating? Learn how to decorate a cake like a pro with these 6 simple tips (great for beginners!). Includes a how-to video!

Learn how to make your first cake for beginners. What tools you need, how to bake a basic cake, get that beautiful frosting and simple decorating!

A simple lemon cake recipe and directions from a novice baker on how to make an easy Lemon Funfetti Layer Cake!