Chamorro Flour Titiyas (pronounced "ta-tee-jas"), are a cross between a flour tortilla and baked bread. They are great to have with any meal.

Video and picture of how to make the Guam barbecue sauce or the Chamorro marinade sauce.

These delicious Chamorro Shrimp Patties are soft, fried fritters loaded with shrimp and vegetables, and served with a fantastic peppery vinegar sauce. You’re going to love this dish!

This is the empanada I grew up with. Not that I ate a great many of them; I probably have only eaten 10 of these in my life. And I’ve never made them. Until now!If you are not familiar with t…

Shrimp patties

Guam is such a hot and humid island, I have no idea why we, Chamorros, love soup so much, but we do! Corn soup is definitely one of our many comfort foods on Guam and I’ve never met a person …

Permalink to: Pot Roast, Chamorro Style

You can scale the recipe up or down depending on how many servings you need. The basic ratio is: equal amounts of bacon slices, water, and uncooked rice (i.e. 1 slice of bacon and 1 cup of water for every cup of uncooked rice)

The Pacific Daily News' Lifestyle section is publishing recipes from the Facebook group 671 Guam Recipes every week. This is the first recipe shared, in July 2011, by group founder

(CHOCOLATE RICE PORRIDGE & SALTY DRIED FISH) Here is a delectable combination of sweet and salty that is just pure bliss. Creamy, chocolatey, sweet, sticky rice paired with crispy, salty, out-of-this-world smelly dried fish. Only a Filipino could appreciate the exquisite aroma that emanates from “tuyo”. Inside joke, if you know what I mean. Experiment… Continue reading Champorado Recipe