This pasta e ceci recipe (pasta with chickpeas) is simple, budget-friendly vegetarian Italian comfort food at its finest. Ready in less than 20 minutes with basic pantry ingredients.

This recipe for Chickpea Pasta with Garlic and Herbs is quick and easy to make, budget-friendly, kid-friendly, and vegan.

Pasta e Ceci is a rustic Italian stew made of pasta and chickpeas! While simple ingredients are used, the deep flavors of this soup are accomplished by using fresh herbs and a parmesan rind to simmer with the soup. The end result is hearty, rich, and so satisfying!

Luxurious and hearty, cheap and easy, this vegetarian pasta uses mostly pantry staples, requiring just a few fresh ingredients, like baby spinach, rosemary and heavy cream. Canned chickpeas form the foundation of the dish: They’re cooked until crisp and caramelized. Half are then saved as a garnish, while the rest are simmered until they break down and thicken the sauce. You can swap out your greens or beans, and if you want to experiment with flavor, raid your spice cabinet: Ground…

With spinach, lemon, garlic and Pecorino cheese, this super east chickpea pasta recipe is ready in about 20 minutes.

Made with leftover pasta, tender mushroom, peas, and mixed in a creamy dairy-free sauce. Whip this easy meal up in 30 minutes or less.

This easy roasted chickpea pasta with spinach is a light dish that's loaded with garlic, herbs and lemon flavours. It also has just the right amount of crunchiness, thanks to the roasted chickpeas that make this creamy vegetarian pasta a real treat.

Pasta with brothy chickpeas is Italian comfort food at its best.

This Chickpea Pasta Salad is filled with vibrant Mediterranean flavors including fresh tomatoes, herbs, briny kalamata olives, and creamy chickpeas.

his Italian chickpea soup, aka pasta e ceci soup, is a traditional recipe full of flavour and ready in 20 minutes.