Recipe video above. These cookies are made for cutting out into shapes because they hold their shape when baking! They are plain, sweet vanilla biscuits that are perfect for icing and decorating as you please - and wonderful served plain too. NO CHILL!

This Spiced Christmas Shortbread recipe is the classic shortbread you know and love but coated in your favourite Christmas spices.

Mary Berry Christmas Cookies are made with caster sugar, soft light brown sugar, cocoa powder, vegetable oil, eggs, plain flour, salt, baking powder, ground cinnamon, ground ginger, and icing sugar. This delicious Mary Berry Christmas Cookies recipe creates a tasty dessert that takes about 30 minutes to prepare and can serve up to 16 people.

Soft and moist biscuits with a warm cinnamon flavours, these Cinnamon Biscuits are really easy to make.

Ditch the packet of shop-bought gingernuts because these biscuits from Mary Berry are simple to make, easy to freeze and too irresistible to stop at just one.

Start with this easy gingerbread cookie recipe and then try adapting it to make gingerbread men and even a gingerbread house.

Scottish Shortbread Biscuits are classic biscuits. These buttery, crumbly biscuits (cookies) use three ingredients and are easy to make.

Buckingham Palace Shortbread Cookies are a recipe from Royal pastry chef John Higgins that’s perfect for the Christmas cookies tray or for afternoon tea.

These delicious Spiced Christmas Biscuits would be a lovely homemade Christmas gift, or hang them on your Christmas tree!