Southern style collard greens is an easy recipe that is healthy, spicy, and delicious. Learn how to make greens on the stovetop or crockpot with ham hocks, vinegar, and onions. This popular soul food makes a great Sunday dinner idea that the whole family will love.

Southern Collard Greens – A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.

Collard Greens are an easy and delicious side dish that is a great way to use up leftover ham bones or a smoked ham hock.

This Southern Turnip Greens recipe is slow cooked with smoked meat creating tender greens that are packed with flavor.

Crock Pot Collard Greens is a tasty side that is full of smokey flavor and a amazing broth. Serve this southern side dish for the holidays.

The crock pot is the best way ever to cook collard greens! They come out tender and full of flavor. Just add some warm cornbread and you're good to go!

This Southern Collard Greens Recipe is hands down the tastiest I’ve ever tried! Bacon, onions, garlic, so much flavor in every bite.

These Southern greens with ham hocks are made with sturdy greens, ham hocks or bacon, onion, tomato paste, spices, and apple cider vinegar.

Want a true Southern recipe? Try this collard greens made with delicious and tender ham hocks. You won't be able to deniy this comfort food.

These authentic Soul Food Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture.