Fall is magnificent in Umbria. Wisps of morning mist envelope the fields like a veil. Later in the day, the sun is mellow, the light is golden, the leaves on the trees a rainbow of orange and reds.

Unique breed of duck, created by crossing a wild mallard with a larger Pekin duck. The result is a meaty and succulent duck with a great amount of breast meat and a rich gamey flavour. The breast fillet is the most tender part of the duck, and is best

Learn how to make Chinese duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck at home!

Brining duck breasts is an easy way to get flavorful, juicy meat. Cooking duck breasts is easier than you think!

Honey & Garlic Wild Duck

This is the most basic duck breasts recipe. Step by step instructions on how to cook a duck breast, whether it's farmed duck or wild.

I don't know what it is about duck, but I am hooked! Perhaps because it is hard to get over here, and you know how we always want what we c...

With beautifully browned skin, a nice layer of fat, and juicy meat, duck breast is a restaurant-level delicacy that's easy to cook at home.

The hubby went on a couple hunting trips over the past 2 weeks and brought home more ducks than I could count! I had honestly never had wild duck and I was a little hesitant because my one experien…

Wondering what the best sauces for duck breast are? I’ve got you covered with this guide. These 12+ flavorful sauces are amazing with duck!