This is a recipe for a popular Filipino breakfast meat typically served with garlic fried rice and fried eggs.

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Lumpiang Shanghai are crispy fried spring rolls filled with ground meat and vegetables served with a dipping sauce.

Leche Flan is a traditional Filipino dessert influenced by Spanish history. Served during special occasions, this dessert is rich and decadent that melts in your mouth!

Try Champorado for breakfast. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk.

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Buttered Shrimp Filipino style It’s easy to cook Garlic Buttered Shrimp Recipe even with the addition of the other ingredients. Any home cook can do it because you just toss the butter and shrimp together in a pot or skillet.You can also brown the butter first before putting the shrimp if you wish but putting everything together at once is alright.

Puto is a tasty Filipino steamed cake that's sweet, airy, and fluffy. These are delightful as a quick breakfast, afternoon snack, or even for dessert!

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.