Want to add a fun twist to your weeknight dinner? These Cheesy Ground Beef Empanadas are packed with flavor and easy to make! Perfect for meal prep or a quick snack, save this recipe to make mealtime a breeze with delicious ground beef recipes.

Craving a delicious and easy-to-make dish? This Easy Beef Empanada Recipe is a perfect choice for busy weeknights or casual gatherings! Savor the flavorful ground beef filling wrapped in golden pastry. Don’t forget to save this recipe for your next family meal or party!

Need a family-friendly dinner idea? Discover this Easy Homemade Ground Beef Empanada Recipe that combines savory beef with a flaky crust. It's a delightful way to enjoy a homemade meal everyone will cherish.

Looking for a great Mexican dinner idea? Whip up my Easy Homemade Ground Beef Empanada recipe in under 30 minutes today!

Savor the taste of homemade Ground Beef Empanadas, a crispy, cheesy treat that pairs perfectly with creamy guacamole. These 30-minute empanadas are made with simple, flavorful ingredients and refrigerated pie crust for ease, offering a delicious twist on a classic that's sure to be a hit.

These golden, crispy empanadas are filled with a savory combination of seasoned beef and melted cheese, making them the perfect handheld treat! Easy to make and full of flavor, these empanadas are ideal for weeknight dinners, game day snacks, or parties. Whether baked or fried, these tasty pockets are sure to be a crowd-pleaser for any occasion!

There’s something truly comforting about the aroma of a batch of empanadas baking in the oven. The savory scent of seasoned ground beef mingling with the golden, flaky crust as it bakes to perfection—it's a fragrance that instantly transports you to a cozy kitchen, where you know something delicious is about to unfold. These savory ground beef empanadas are the perfect balance of crispiness on the outside, with a warm, cheesy, and flavorful filling inside. Whether you're preparing a snack…

A quick weeknight version of a true favorite.

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

Dominican Beef Empanadas