This recipe for Red Rice is similar to Spanish rice, except it's origens are from the Pacific Islands. It's a very simple recipe that can be made in less then 30 minutes.Serving Size: 1/2 cup

This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!

Taro leaves can’t always be found on the mainland, and when you’re mahalang, you have to make do with what you can find.

Dolores Babauta Ignacio’s recipe, posted to the group in April 2014, offers a great recipe.

Video and picture of how to make the Guam barbecue sauce or the Chamorro marinade sauce.

Shrimp patties

Guam food is one of the most diverse in the Pacific, having been influenced by neighboring countries like the Philippines and once being a colony of Spain and a trade area. Like those in Asia, the people of Guam also have a great love for rice. All their hearty meat stews are a testament to that. We hope that with this list of must-try local food in Guam, we’re leaving you with a hunger to visit this beautiful island!

Picture of latiya and how to make latiya video: pound cake with custard and cinnamon topping.

Try this Chamoru Potato Stuffing Riyenu Recipe, Keto Style, inspired by my twin sister-in-laws from Guam the Island Twins.

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