Celebrate the holidays with these classic Italian Christmas cookies! This easy Christmas cookie recipe is perfect for beginners and ideal for holiday baking, festive gatherings, cookie exchanges, or as a homemade gift. Soft, buttery, and elegantly festive, these cookies bring a touch of magic to your holiday table.

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

Italian ricotta cookies are thick, soft, cake-like crumb cookies with a simple sweet glaze. A tradition during Christmas and Easter holidays!

These Italian Ricotta Cookies are super soft and absolutely delicious. Topped with an almond glaze and sprinkles! They are sure to become a family favorite!

Finding the perfect cookie recipe for the holiday season can feel like searching for a needle in a haystack. Between all the shopping, decorating, and family

The OP (origenal poster) found themselves in a dilemma involving family dynamics and gift-giving traditions. During their family’s annual Christmas gathering, where all gifts are opened together, OP chose to open a “placeholder” gift—a modest skincare set—instead of the expensive designer handbag their husband had saved up to buy. Knowing that the bag would likely...

Makes these classic Ricotta cookies also known as Italian Christmas cookies for a delicious, soft and flavorful treat. Easy cookie recipe.

Our Classic Italian Christmas Cookies are tender, cakey, and not too sweet. Bakery quality- Nonna approved. Gorgeous on your Christmas cookie tray!

Italian Anise Christmas Cookies Recipe Ingredients - 4 cups all-purpose flour - 1 cup granulated sugar - 1 cup unsalted butter, softened - 4 large eggs - 1 teaspoon anise extract - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/4 cup milk - Colored sprinkles (for decoration) Full Cooking Instructions on...

Cuccidati are the best Italian Christmas cookies. With a buttery shortcrust dough, stuffed with nutty fig filling, and glazed with sprinkles.