A light and jiggly dessert is what you get out of this jello recipe. It's sweet raspberry flavor is ideal after those hearty meals.

Kohakuto (or Kohakutou) is a traditional Japanese candy (wagashi) that has a firm jelly texture on the inside and a crunchy shell on the outside. It can be enjoyed with your favorite cup of Japanese tea, and is often served as part of a tea ceremony. This recipe comes from our friend Gabriela Sorgenfrey (Instagram). Se

Eating jelly, which contains gelatine, can be beneficial. Gelatine can boost the immune system and keep your heart healthy. It can be found in soups, stews and bone broth as well as jelly.

This delicious, easy to make layered rainbow jelly recipe not only tastes amazing, but looks awesome, especially on a party table.

Including the coolest jelly cakes and why adults should parallel play.

Jelly cakes are trending—and they're nothing like the outdated Jell-O creations of the '50s. Here's why you should get into them.

Vegan Japanese Fruit Jelly - a refreshing summer dessert that is filled with fresh fruit and has a satisfying bouncy texture.