This post will give you my Easy Gremolata Recipe and ideas for using this amazing fresh-herb condiment that adds so much flavor.

A delicious use for Preserved Lemons, this herby, zesty Preserved Lemon Gremolata w/ parsley, olive oil & garlic is tasty over grilled fish, or meat or grilled veggies, or tossed with beans or pasta! Fresh and flavorful!

This tasty classic gremolata recipe is made of parsley, lemon, and garlic. It comes together in minutes and will help add flavor to your next dish. You won’t believe how simple this is to prepare. I believe a simple sauce, or just a touch of seasoning, can help elevate any dish.

An Italian condiment, gremolata is a delicious bright, fresh topping for all sorts of dishes. Try it on pasta, roasted veggies, and more!

This easy Italian Gremolata recipe is made with three ingredients and is perfect for a fresh tasty topping on lamb, fish and many other dishes.

Gremolata is completely new to me (I know, I’m very late to the game on this one) and recently I have been dressing almost everything with my new mixed herb and zesty lemon gremolata. I can p…

What is gremolata, how do you make it + how do you use it? Learn all about my classic garlic, parsley and lemon gremolata recipe here!

I may receive a commission if you purchase something mentioned in this post. More details here. I’m excited to share another recipe with you from The Nourished Kitchen cookbook by Jenny McGruther! This is one of the recipes in her beautiful book that really leaped out at me and made me instantly hungry. I love just […]

You can make this Gremolata Recipe in five minutes! Add this mix of Italian parsley, garlic and lemon zest to meat, fish, pasta & more!

This walnut lemon gremolata is a fresh-tangy herb sauce, that comes in handy when you need to make a quick sauce, packed with flavour.