These masa harina recipes range from dinner and bread to dessert. It's the unsung hero of Mexican cuisine, responsible for tamales, tortillas, and more.

Pupusas de Queso are traditional Salvadoran corn cakes filled with gooey cheese and optionally refried beans, making them a beloved staple in Central American cuisine. The dough, made from masa harina, achieves its perfect texture with the addition o

Molotes, or Oaxacan Masa Empanadas, are freezer-friendly and are a perfect make-ahead kind of meal for those busy days when you need something quick and easy for lunch or dinner. This molotes recipe starts with tender handheld corn pastry pockets filled with spicy, smoky shredded chicken. You can also use any meats, veggies, or cheeses you prefer to fill them. Make some this week for dinner and freeze some for another day!

How to make traditional homemade Tortillas de Maiz. Our quick and easy Mexican corn tortillas are prepared with masa harina.

Tamale Pie features a zesty, flavorful ground beef filling with a delicious baked topping masa for an easy, savory dinner (that's also GF)!

The holidays mean TAMALES SEASON! Growing up, I made tamales countless times with family but never on my own. I wanted to try a v...

I used Masa Harina instead of cornmeal in this batch of cornbread and it was delicious! I also used chipotles in adobo for some kick 🙂

Masa Harina Cornbread is a delicious, light and fluffy side dish. Made with masa harina, cheddar cheese, green chiles and a variety of spices, it looks like cornbread but tastes like a tamale.

Masa for tamales can be purchased in one of two ways, prepared and unprepared. Our family prefers to purchase unprepared masa and then we add lard, salt, broth, and baking powder, giving it the muy bueno touch.

Mexican Sweet Corn Cake is moist, sweet corn cake that's perfect as a side dish for whatever Mexican meal you're serving!