Mint Gremolata is your go-to for quick recipes this summer! Perfect for roast meats and other dishes, this fresh recipe brings a zesty and refreshing twist to your cooking. Enjoy the simplicity and vibrant flavor of this easy-to-make gremolata in all your summer meals.

This mint gremolata sauce is a multi-purpose sauce that will brighten up any kind of meat, eggs, or roasted vegetables. Or use it as a marinade.

Every now and then I like to share a quick and easy recipe post and this is one of them. I made a simple oven-roasted rack of lamb over the weekend; a rack of lamb that was meant for the grill but…

Chermoula sauce is a 5-minute Moroccan Marinade recipe. It's an aromatic sauce made with fresh parsley, cilantro and mint.

Check out Grilled Fish with Mint Gremolata recipe and more from Sur La Table!

Serve these chops with roasted or boiled waxy red or yellow potatoes and a crisp salad. The sauce is easily doubled and pairs just as well with salmon as it does with lamb. A mini food processor is ideal for making the gremolata, but you can also do it by hand.

Mint gremolata sauce is a classic Italian condiment that combines the bright flavors of fresh mint, lemon zest, and garlic, creating a vibrant and zesty topping for various dishes like grilled meats, roasted vegetables, or fish. In this recipe we add artichoke hearts for more zesty deliciousness!

Gremolata is a classic Italian herb mixture typically made with parsley, lemon zest and garlic, which is typically used as a seasoning or garnish for meat dishes, such as osso bucco. Try this mint version spooned over grilled swordfish fillets.

Easy Lamb with Mint and Pistachio Gremolata recipe. Click here for more details.

This post will give you my Easy Gremolata Recipe and ideas for using this amazing fresh-herb condiment that adds so much flavor.