Lobster rolls might be one of my favorite summer foods, but lobster meat is really expensive and, for me, hard to find. I have to special order it if I want some sweet, cold-water lobster meat, and usually you have to order a lot to get free shipping. If you can find live cold-water lobsters, they’re usually cheaper, but then you’re tasked with… you know… sending them into their next life, which I really, really don’t enjoy. Enter: langostines. The not-lobster shell fish that tastes like…
