Make this quick Spicy Citrus Cocktail Salt using fresh citrus zest and chili flakes to use on margaritas and other summer drink recipes.

This orange lemon salt blend is a bright and flavorful salt blend that will bring your roast chicken, salad, avocado toast or any meals to life with it's vibrant salty citrus flavor!

Learn how to make a simple citrus & herb-infused flavored salt with fresh rosemary, orange & thyme. It's perfect for seasoning & finishing foods like poultry, fish & vegetables and makes a wonderful homemade gift for the foodies in your life. Fix a batch today in less than an hour! (gluten-free, dairy-free, whole30 friendly, low-carb & vegan)

Do you ever wonder what else you could do with your orange peels instead of just tossing them? One way you can put them to good use is to make orange peel powde…

A spectrum of citrus salts made from all sorts of winter citrus zest - clementines, Makrut lime, Meyer lemon, kalamansi oranges, and mandarinquats. The process couldn't be simpler.

TikTok swears by a natural cough suppressant made with sugar, salt, honey, and orange. Here's what experts say about whether the trendy cough remedy is worth trying.

You’ve probably seen or tasted fancy flavored finishing salts for sale… did you know that it’s really, really simple to make your own homemade citrus-infused salt? Come learn how! #finishingsalt #meyerlemon #citrussalt

Zesty Orange Sea Salt adds a tangy flavor when incorporated into marinades and rubs or used for finishing cocktails and desserts.

Try simple & crisp dried fruit crisps and enter to win a $300 gift card to Amazon.com!!!

Pin It Now! OH BOY Flavored Sugar! This is one of those "Have to make this" recipes so that "I can make That" recipes (come back tomorrow to see an AMAZING Grown Up Orange Sugar Cookie). The Oils in the Orange Zest mix and combine with the Sugar and you have a whole better than the two parts. Simple to make and a delicious inexpensive giftable item for the brother (and sister) cooks in your life that deserve a little something something extra. In the spirit of my "52 Small Batch Canning…