PHILADELPHIA 3-Step Mini Cheesecakes – Easy? Check. Delicious? Check. Bite-sized? You betcha. It’s going to be hard to beat this tasty treat recipe! Top with fresh blueberries, raspberries and kiwi, and you’ve got yourself a winning dessert recipe. They may be mini in size, but they pack a lot of flavor that friends and family are sure to enjoy.

Mini cheesecakes are an easy dessert to make at home. They're a simple single serve dessert and have a rich, creamy filling!

Get ready to wow your friends, family and party guests with the best mini cheesecakes you’ve ever tasted!Topped with whipped cream and fresh fruit to complement the rich, tangy cheesecake flavor, these individually-portioned mini cheesecakes are everything you love about cheesecake, but are ready in half the amount of time!

These mini cherry cheesecakes with a vanilla wafer crust are a smaller version of traditional cheesecake that is faster and easier to make!

Watch now to discover how to create this luscious berry-topped mini cheesecake recipe! PHILADELPHIA Mini Cheesecakes are the perfect size for a treat but with lots and lots of big taste.

These delicious Philadelphia no bake mini cheesecakes are super simple to make. Smooth, creamy, and with a buttery graham cracker crust, they make a delightful bite-sized dessert that's perfect for any celebration and holiday.

Try this easy mini cheesecake recipe for delicious, pretty individual cheesecakes. These are so much fun to decorate too!

These miniature cheesecake cookies are easy and a holiday staple in our family. A vanilla wafer is topped with cheesecake batter and cherry pie filling. A perfect bite-size treat!

Enjoy these quick and delightful 3-Step PHILADELPHIA Mini Cheesecakes! Made with creamy PHILADELPHIA Cream Cheese, sugar, and vanilla, each cheesecake sits atop a vanilla creme-filled chocolate sandwich cookie crust. Topped with fresh kiwi slices and a colorful mix of blueberries and raspberries, they're perfect for any occasion.

These Philadelphia mini cheesecakes are the cutest dessert! They have a classic graham cracker crust and are topped with whipped cream and fresh berries for a bite-sized treat. The easy mini cheesecake recipe tastes rich, smooth, and creamy, and is super easy to bake in a muffin pan.