Pretzel biscuits are the happy marriage of buttery, flaky buttermilk biscuits and golden-brown soft pretzels topped with crunchy pretzel salt. Eat them layer by layer with butter and your favorite jam or as an on-the-go breakfast sandwich.

This cross between a biscuit and a pretzel is the genius comfort food creation we've all been waiting for.

This Pretzel Biscuit Recipe is so simple to make, thanks to refrigerated biscuit dough. Top with Everything But the Bagel seasoning for a yummy dinner side.

This shortcut recipe for Canned Biscuit Pretzel Bites uses a can of refrigerated biscuit dough to make warm, crispy, doughy pretzels that taste just like the ones from the mall!

Soft Pretzel Bites: canned biscuit dough is quartered & rolls into balls, then boiled in baking soda & water then salted and baked.

Easy Soft Pretzel Bites recipe hack for bite-sized semi homemade pretzels using biscuit dough! With a creamy cheddar cheese dipping sauce. Soft Pretzel Bites are pretty much everything you want in an appetizer.

These soft pretzel snacks have crisp, salt-crusted exteriors with slightly sweet, chewy centers. A quick blanch in alkaline water gives these pretzels their signature texture.

Cinnamon pretzels are made easy by using canned biscuits. Biscuit dough balls boiled, baked and rolled in cinnamon sugar. Video included.

Easy Biscuit Pretzel Bites have a buttery and chewy center with the salty pretzel-like flavor you would expect on the outside. So good!

With a handful of simple adjustments to a traditional soft pretzel recipe, you'll have delicious copycat Auntie Anne's pretzels in hand in no time.