The BEST Oven Roasted Red Potatoes! This easy recipe makes perfect roasted potatoes that are crispy on the outside and soft and fluffy in the middle. A favorite side dish!

Enjoy perfectly crispy Oven Roasted Potatoes with minimal effort! In just 5 minutes of prep time, you can have a tasty and versatile side dish. Whether you use gold, red, or baby potatoes, and dried herbs, this easy-to-prepare recipe is sure to be a hit.

The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.

Oven Roasted Red Potatoes are made with butter, olive oil, garlic and parsley for a simple side dish that pairs with steak or chicken.

Roasted tiny red potatoes are ideal for quick weeknight dinners. They have a sweet and creamy taste and they roast in 20 minutes.

This recipe for easy roasted potatoes goes with just about any meal. Today, baby red and yellow potatoes were used. Crispy and Deliciously

These oven herb roasted potatoes are perfectly golden brown and crispy outside, and tender and warm in the center. Tossed with fresh herbs such as rosemary and thyme, garlic, salt, pepper, and olive oil.

Roasted Baby Potatoes with Rosemary and Thyme - The Genetic Chef

Roasted red potatoes are a healthy alternative to fries and mashed potatoes. They're flavorful, crispy and will be a hit with both kids and adults.

Roasted red potatoes are a delicious side dish that pairs perfectly with about everything. This oven roasted potatoes recipe is easy to make.