Tangy, smoky Roasted Tomatillo Salsa is easy to make with a short list of ingredients. This green salsa is a delicious dip or condiment.

Although I refused to eat it until about a week ago (it was green and well it creeped me out) I have now seen the light. This stuff is amazing! I love it! The cilantro is just so awesome. So naturally I had to find a recipe and try it out! :) I found this recipe on the Dabble posted by someone named Annie and it is pretty darn close! :) Cook time is chill time.

Tomatillo salsa, also known as salsa verde, is a green salsa with a mild level of spice. This roasted tomatillo salsa verde recipe starts with roasting your ingredients in the oven for the best flavor possible. It's perfect as an appetizer or to top your favorite taco and enchilada recipes.

Learn how to make delicious, authentic, and irresistible Mexican tomatillo salsa verde recipe with this easy recipe!

Made with roasted tomatillos, jalapenos, onions, and garlic, this Mexican Salsa Verde recipe offers a mild but robust flavor.

When roasted, green, underripe tomatoes make a fantastic Verde-style salsa perfect for enchiladas or snacking on with tortilla chips. Plus, the recipe is so simple you'll want to make this Roasted Green Tomato Salsa all summer and fall long!

This roasted salsa verde is the perfect balance of smoky, tangy, and spicy! With a deep, rich flavor from charred ingredients, it's the ultimate addition to tacos, grilled meats, or just a simple chip dip. Your taste buds won’t know what hit them!

From garden to table, let’s talk tomatillos. At the end of summer we collected pounds of tomatillos, but we haven’t planted a seed. The old owner of our home grew most of her food on our small .6 acres of land in town.

This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create the perfect Mexican salsa!

Need inspiration and ideas of what to eat with salsa verde? These 15 delicious recipes are the perfect creative ways to use salsa verde.