For barbecue beginners and those with small households, the idea of smoking an entire beef brisket can be daunting, expensive, and potentially wasteful. Clever pitmasters reach for brisket’s little brother—the chuck roast, for an inexpensive, entry-level cut of meat, which delivers a very similar eating experience in a smaller package. As a Texas chef and […]

Smoked shotgun shells are manicotti stuffed with sausage and cheese, wrapped in bacon and smoked. An amazing smoked appetizer.

This Smoked Chicken Breast is incredibly moist and juicy, with a deep smokey flavor. It's tender and soft on the inside with a flavor-rich crust from the Traeger Fin & Feather rub on the outside.

An overnight brine, flavorful rub, and low and slow smoke creates the best, most juicy and tender, Smoked Pork Tenderloin recipe!

This smoked chicken thigh recipe is sure to be a crowd favorite amongst your family and friends!

Best Meats to Smoke in an Electric Smoker + Meat Smoking Recipes. Pork shoulders are one of the top choices when it comes to smoking simply because of their balance of fat and meat.

An easy smoked meatloaf recipe that is bursting with flavor and stuffed with cheese. This is the perfect beginnger recipe for your Traeger electric smoker!

As the title suggests, this is a very easy recipe, but more importantly it's delicious.This roast is packed full of flavor but the cut of meat itself is pretty underrated.

We’re all about helping you plan your backyard gathering to be the most delicious & smokey event ever - so here’s our guide to the Best Smoker Recipes you need to make that happen. Via @umamiology

Smoked shotgun shells are dangerously delicious. Beef, sausage, cheese and more, stuffed into manicotti shells, wrapped in bacon, and smoked.