Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors

Chile Colorado Tamales are a cherished dish in Mexican cuisine, known for their rich flavors and comforting presence. This recipe combines tender pork shoulder infused with a robust chile colorado sauce, all encased in a delicate masa dough and steam

These Green Chile and Cheese Tamales bring together creamy cheese and roasted green chiles wrapped in soft, fluffy, homemade masa. The rich, smoky heat of the green chiles paired with the smooth, melty cheese creates tamales that are both comforting and full of bold, authentic flavors. What sets these tamales apart is the use of nixtamalized corn, which adds a depth of earthy, nutty flavor that's far superior to store-bought masa harina.

Step-by-step instructions for making authentic Tamales filled with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot.

This week I saw pork loins were on sale at Kroger super cheap, so I decided the challenge would be Made from Scratch Homemade Pork Tamales.

Soft and fluffy, these tamales de elote (sweet tamales) are perfect for breakfast or as a dessert. Involve your kids when making those and have lots of fun!

Known for their tender, flavorful filling wrapped in a soft, steamed corn dough, tamales are a classic meal enjoyed throughout Mexico and beyond. This recipe takes you on a culinary adventure from the comfort of your own kitchen.

Learn how to make beef tamales from scratch, featuring tender, spicy beef wrapped in soft, smooth, and slightly fluffy masa, all wrapped in corn husks and steamed to perfection. With this step-by-step guide, complete with pictures for each stage, you'll be able to impress your friends and family with your authentic homemade tamales!

These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.