Tamarind Shrimp (Asam Ko Prawns) - a popular Nyonya pan fried shrimp dish that is sure to whet your appetite. Fragrant, sweet, tangy, and easy to prepare.

If you’re a sweet ‘n’ sour kinda person, then you'll love these Southern Thai Tamarind Prawns. Juicy, saucy and ready in 20 minutes flat.

Shrimp in Tamarind Sauce (Tom Rang Me) Asian cooking often makes use of tamarind concentrate/liquid for souring agent. It gives special unique tart and tangy flavors. This souring agent is widely used in Asian soups, curries, drinks and sauces. One...

Khadhkhadi features plump, snappy shrimp brined with chile powder and turmeric before being simmered in a rich and tangy coconut and tamarind sauce. Enjoy hot over rice as a filling main dish, or refrigerate and let it pickle further in the fridge to eat cold spread over toast or as a salad topping.

This is the 10th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…

This Tiger shrimp (Prawns) with Thai tamarind sauce is a delightful combination of tangy, sweet, and savory flavors. Large tiger prawns are used for their meatiness. Cooked to perfection in the sweet and spicy tamarind sauce, creating a perfect balance of memorable flavors that will keep you coming back for more! #tamarindshrimp #thaitamarindshrimp #shrimpintamarindsauce #thaishrimp #tamarindshrimprecipe #shrimpintamarindpaste #thaitamarindshrimprecipes

Most Thai households have all the seasoning ingredients for this in their kitchen, so they just need to go to the markets and pick up some fresh prawns. The combination of palm sugar, fish sauce and tamarind puree provides the perfect balance of sweet, salty and sour that Thai cuisine strives for. You can also use the tamarind sauce to top a deep-fried whole fish, such as a snapper. The fish flesh absorbs the flavour, providing a nice balance with the crispy skin.

Delicious tamarind dipping sauces for every occasion and appetizer. A flavorful simple sauce, a chunky salsa and a thick Asian style.

Tamarind is an ingredients we Malaysian like to use in our dishes like sambal and asam fish. Tamarind paste can be easily available from the Asian store here. This dish requires minimal ingredients to cook but the flavor turns out great with sweet and tangy taste from the tamarind paste. Ingredients: ½ pound shrimps 2 tbsp of tamarind paste 3 tbsp water 1 tsp of sambal oelek 1 tbsp sugar Salt to taste 1. Remove heads and devein by slitting the back (I leave the shell on). Rinse and pat it…

A simple & delicious way of savouring prawns is to cook them up with the spice that we have just introduced. Yes, tamarind. The dish is ...