Bang Bang Prawns
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Easy Shrimp Étouffée for Weeknight Dinners
Looking for a quick yet flavorful meal? This easy Shrimp Étouffée recipe is your answer! With simple ingredients and straightforward steps, you can enjoy a hearty Cajun dish in no time. Tender shrimp cooked in a spicy, tomato-based sauce, served over rice—it's comfort food at its finest. Ideal for busy nights when you crave something special. #EasyRecipes #ShrimpEtouffee #WeeknightMeals #CajunFood #QuickDinner #SeafoodRecipes #HomeCooked #SouthernComfort #FamilyDinner #SpicyFood #OnePotMeals #30MinuteMeals #FoodLovers #RecipeInspiration #YummyEats
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"Seafood Elegance: Spinach & Artichoke Stuffed Shrimp Splendor! 🍤🍃"
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Garlic Butter Shrimp and Rice Stack
Garlic Butter Shrimp and Rice Stack Ingredients: 1 lb large shrimp, peeled and deveined 2 tbsp butter 3 cloves garlic, minced 1 tbsp olive oil Salt and pepper to taste 1 cup jasmine or basmati rice, cooked 1/4 cup chicken broth 1/4 cup heavy cream 1 tbsp fresh parsley, chopped, for garnish Lemon wedges for serving Instructions: Season shrimp with salt and pepper. In a skillet, melt butter and olive oil over medium heat. Add garlic and cook until fragrant. Add shrimp to the skillet, cooking for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside. In the same skillet, add chicken broth and heavy cream, stirring to create a creamy garlic butter sauce. Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Kcal: 380 | Servings: 4
