Chamorro style titiyas, tatiyas made with coconut milk, flour, baking powder, crisco and sugar. http://chamoritamommaskitchen.com/2013/12/26/sweet-titiyas-harina-with-coconut-milk/
LATIYA - Pronounced ‘la-tee-ja’, this is a classic Chamorro dessert. A light, creamy, custard-like pudding topped with a generous sprinkling of ground cinnamon tops a layer of scrumptious cake.