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chicken plate

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11mo
By
mohammad mohyeddin
the cover of taste and technique by nadmi pomeroy, featuring a plate of food
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a white plate topped with meat and veggies
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a white plate topped with meat covered in cranberry sauce and garnish
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a white plate topped with meat and vegetables
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a white plate topped with meat covered in gravy and beans on top of a wooden table
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a white plate topped with meat covered in sauce
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a white plate topped with meat and veggies next to a glass of wine
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Preheat the oven to 180°C. If using a whole duck, remove the rib cage and breast bone from the duck pieces and trim off the wing tips. Tie each piece with string to form into a neat shape. Heat the ...
a white plate topped with meat and veggies on top of a wooden table
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a white plate topped with meat covered in sauce
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Duck Confit with Foie Gras & Truffle Jam | ToTT Store
Relish this savoury dish of Duck Confit with rich red wine reduction topped with Foie Gras and Truffle Jam.
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some food is laying on a plate with other foods in the backgroung
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a white plate topped with food and a glass of wine next to it on top of a wooden table
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