Maharashtra food

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How to Make Maharashtrian Varan Bhat(VBT) in the Instant Pot | Comfort and Soothing Homestyle Meal: वरण-भात-तुप(Instant Pot Varan-Bhat)
How to Make Maharashtrian Varan Bhat(VBT) in the Instant Pot | Comfort and Soothing Homestyle Meal: वरण-भात-तुप(Instant Pot Varan-Bhat) - Aaichi Savali
Your Food Lab on Instagram: “Veg Kolhapuri by Chef @sanjyotkeer . . . . #indian #indianfood #kolhapuristyle #indiancuisine #foodieofmumbai #instafood”
Til Laddu - Tilgul (Sesame Seeds Laddu)
Til Laddu or Tilgul is a traditional and popular Indian ball-shaped sweet dish made during the festival of Lohri, and Makar Sankranti. This old-fashioned Til Ke Laddu, or sesame seeds and jaggery #laddu recipe produces a delicious sweet which fascinates everyone. These quick and easy to make laddus are made with just 3 ingredients. They are ready in 15 minutes and stay fresh for up to 1 month. #festive #makarsankranti #ladoo #sesame #glutenfree #videorecipe #winterrecipe #healthy