2.2M views · 42K reactions | Manicotti Beef Lasagna in the Slow Cooker 🤩 | Manicotti Beef Lasagna in the Slow Cooker 🤩 | By Brain Food | Start this recipe off by placing mozzarella sticks inside of these Manicotti shells. Now, layer two, we are going to take ground beef already cooked and we're going to actually put it inside of the Manicotti. Get them in there as good as you can and goes through the one side. And once you have that entire layer done, what we're going to do is we're going to come in with some provolone cheese, some mozzarella cheese, some provolone cheese, some mozzarella cheese, and some provolone cheese and now, we're actually going to come in with some pasta sauce of your choice. We're going to just kind of dump it on this layer like this. Come in with some pepper. Salt fresh oregano we're going to sprinkle that on to taste fresh garlic right here and we're just going to go ahead and kind of well that kind of got away from me but you get the point we're now going to come in with another layer of the cheese stuffed Manicotti's so there's one there's another one there's two more Manicotti's so we're just kind of layering this up like kind of like lasagna I don't know if you want to call us a Manicotti Lasagna but it's kind of what it is Manicotti Lasagna. So now that we have this layer down, we're going to do is we're going to take the remainder of this ground beef that we have and we're going to kind of just sprinkle it over this layer of the Manicotti's. Um nice and even. This is going to give you a great flavor and great great meaty taste is what everybody loves. I know I do. We're coming again with the salt some pepper, you guess it fresh oregano some more of that fresh garlic. There we go. We're now going to go ahead and dump the rest of this pasta sauce all over here just completely covering this up like that. We also have one and a half cups of water. This is going to actually help with the cooking process of the Manicotti's. So, we want to go ahead and dump that into. This is going to cook on high for 3 hours. We're lastly going to cover this up with a mozzarella provolone combination So, that's what we're doing right here. This can give you an amazing crust. Nice crunch which most people like when they eat their Manicotti pasta lasagna. So, we'll see you when it's done. Okay, it's been four and four hours on high. Now, we're going to go ahead and get some of the meat, some of the cheese, some of the Manicotti's, that is what I call lasagna from heaven look at that guys gals and then of course we gotta put some fresh Parmesan cheese on there let's try to get some of the meat and some of the cheese the Parmesan cheese the look at this cheese stretch on that from the from the cheese sticks but this is a super easy recipe you can make but it's going to feed at least 10 people Oh my god. Mm. Ten out of 10.
