Sous Vide Chicken Wings
If you're looking to make juicy, tender, fall-off-the-bone wings, you have to try this recipe for Sous Vide Chicken Wings! Dozens of wings can be vacuum sealed at a time and cooked in a sous vide for 2 hours. To finish the wings, pop them under the broiler in the oven, then toss them with sauce for delicious Buffalo Chicken Wings!
Tender and juicy reverse seared Sous Vide Chuck Roast recipe with a killer steak rub combo. You won't believe how incredibly tender and flavorful sous vide roast beef can be.
Tender and juicy Sous Vide Chuck Roast recipe with a killer steak rub combo. You won't believe how incredibly tender and flavorful sous vide roast beef can be.
Sous Vide Sesame Chicken
This Sous Vide Sesame Chicken has got to be one of my favorite dinners. Traditionally, sesame chicken is deep-fried but I am cooking it in a sous vide to guarantee the meat will be juicy and tender. I am using chicken breasts today, but normally I use chicken thighs. After trying both, I think chicken thighs are much better. If you have thighs, definitely use them.
Tom Kha Gai Soup: Your New Favorite Comfort Food!
Learn how to make the best Tom Kha Gai Soup, a creamy and rich Thai Coconut Chicken Soup with a unique flavor. This recipe is quick and easy, perfect for busy weeknights. It's loaded with tender chicken breast, mushrooms, and fresh ginger, making it a cozy choice for those chilly days. Enjoy a warm bowl of deliciousness in no time!