Jalapeno Cheddar Focaccia
A spin on the classic, this Jalapeno Cheddar Focaccia bread recipe is delicious and adaptable. This no-knead dough requires overnight proofing, which makes it tastier and easier to digest. The base recipe needs just 5 ingredients that you probably have in your pantry right now! Check out the recipe now, or PIN it for later!
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Cheesy Garlic Herb Bread – Soft & Fluffy with a Twist 🧀🍞
Ingredients: ¾ cup warm whole milk 2 ¼ teaspoons yeast 2 tablespoons honey 3 large eggs 3 ¾ cups all-purpose flour, plus more for rolling 1 teaspoon kosher salt 2 cups shredded cheddar 1 cup shredded mozzarella ¼ cup freshly grated parmesan cheese ⅓ cup chopped Italian herbs (such as sage, oregano, basil, and thyme) 2 cloves garlic, grated Instructions: Activate yeast: In a stand mixer bowl, combine warm milk, yeast, and honey. Let sit for 5-10 minutes until bubbly. Make dough: Add eggs, flour, and salt. Mix using the dough hook until smooth, adding more flour if needed. First rise: Cover the bowl with plastic wrap and let sit for 1 hour or until doubled in size. Prepare filling: Combine shredded cheddar, mozzarella, parmesan, herbs, and grated garlic. Shape dough: Punch the dough down a