Cream puff recipe

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French Buttercream
I'm sharing how to make perfect French buttercream at home! - It is thick, rich, and silky-smooth. My go-to buttercream as a filling for macarons and frosting for many cakes and cupcakes!🧁 I'm guiding you on how to make it successful with detailed instructions and troubleshooting tips.
Easy and delicious cream puffs
Cream puffs are an iconic pastry that can be found in French and Italian bakeries. But they are easy to make at home.#pastryinspiration #easycreampuffrecipe #creampuffs#creampuffrecipe
Homemade Cream Puffs
These light, airy cream puffs filled with silky pastry cream and topped with a dusting of powdered sugar are perfect for any occasion!
Lemon Cream Puffs
These light and fluffy Lemon Cream Puffs are made with homemade pâte à choux and filled with sweet, velvety lemon cream. They're a delicious and elegant dessert, perfect for the holidays or special occasions.
Lemon Cream Puffs with Mascarpone Filling
Lemon Cream Puffs with Mascarpone Filling Ingredients: For the Lemon Cream: Skin of 1 lemon (zest only) 1/2 liter (18 oz) milk 2 eggs 120 grams (4.2 oz) sugar 10 grams (1 teaspoon) vanilla sugar 50 grams (1.7 oz) cornstarch For the Choux Pastry: 100 ml (1/2 glass) water 100 ml (1/2 glass) milk 80 grams (6 tablespoons) butter 1 pinch of salt 1 teaspoon sugar 120 grams (4.2 oz) flour 3-4 eggs (depending on size) For the Mascarpone Filling: 250 grams (8.8 oz) mascarpone #Lemon #Cake
Mom’s Famous Cream Puffs
Mom’s Famous Cream Puffs
Mom’s Famous Cream Puffs
Mom’s Famous Cream Puffs