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Healthy Potato 🥔 noodles
Potato 🥔 noodles 500g Russet potatoes (unpeeled weight) 1/2 tsp salt 260g (~3 cups) potato starch 160ml (2/3 cups) water, plus more to adjust *for the sauce* 1/2 white onion, minced 2 garlic cloves, minced 1 stalk spring onion, thinly sliced 5g chilli flakes 30ml (2 tbsp) light soy sauce 15ml (1 tbsp) black vinegar, or another dark vinegar 30ml (2 tbsp) Lao Gan Ma 5g granulated sugar 1g salt 60ml smoking hot oil Also, some hot tips: 🥔🔥 - Overcook your potatoes until they're at the point of flaking apart in the water. (~20 minutes for me)
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Easy Potato Noodles
These popular spicy potato noodles are thick, bouncy, chewy, and coated in a garlicky, savory, tangy, and mildly spicy chili oil sauce. It's incredibly delicious and irresistibly addictive, especially with a sprinkle of cilantro! This recipe is definitely fun to make for weeknight dinner and pairs perfectly with some chicken karaage or Taiwanese fried chicken and Chinese smashed cucumber salad.
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Buldack and Dumpling
spicy chicken noodles with cheese sauce without broth and Korean dumplings. the quality is at a high level. When I buy the products of this company over and over again and try them, I do not have the feeling that these are cheap products or cheap stuffing inside. The recipe is described in more detail on the website where you can also order these products: igiftstores.com
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Buldak Chicken with sausages
Buldak with sausages and bell peppers – a simple and easy recipe that anyone can make! All the ingredients are available at your local supermarket. The cost of the dish is very affordable and likely won’t exceed $20. Don’t forget to order the ramen on Amazon - https://amzn.to/4fogyeI
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Ayushi Gupta-Mehra on Instagram: "SPICY CORN CHEESE RAMEN! This creamy cheesy firecracker of a ramen recipe is the lovechild of two (maybe, actually *three*) of my favourite and most trending recipes - spicy Korean corn cheese ; fiery cheesy ramen and my gochujang noodles! Starting by cooking your ramen noodles until just shy of al dente, firm to the bite. Drain but reserve the noodle water. Melt a generous knob of butter, and stir in - 2-3 cloves of minced garlic - Handful of scallions - 2-3 tsp gochugaru (crushed red pepper flakes) Once this chilli-garlic mixture is fragrant , add 1 cup of canned/ boiled corn. Stir it well for a few minutes, then add 1 tbsp gochujang + 1-1.5 tbsp mayo. Mix well to combine, then pour in 180-200ml of milk. Once the sauce is at a creamy simmer, to
Shay Spence on Instagram: "one bite of these noodles and I was hilled (also I forgot to show adding lime but I added lime) CHEESY GOCHUJANG CHICKEN NOODLES 2 Tbsp. butter 2 Tbsp. gochujang 1 can coconut milk 1 cup shredded rotisserie chicken 2 packages ramen noodles (with just one of the seasoning packets) Chopped fresh cilantro 1 lime, juiced American cheese slices In a pan over medium heat, add butter and gochujang and let toast for about 2 minutes. Add coconut milk and chicken, then fill the coconut milk can with water and add that too. Bring to a simmer, add noodles plus one of the seasoning packets and cook, turning and stirring, until noodles are soft. Stir in cilantro and lime, top with cheese and cover until melted, about one minute. Stir in the cheese and serve immediately. #fo