This sweet, fruity, nutty pudding (often referred to as 'sweet soup') is adored by Armenians, especially during the festive season. The barley does take some time to cook, and because of the sugar, you will need to stir and add more water regularly to prevent it from catching and burning.

Slow cooker old fashioned sweet barley pudding is a deliciously easy dessert that can be enjoyed hot with fruit jam or canned fruit for a retro dessert or chilled with sliced fruit for breakfast.Alternatively, you can reduce the sugar and serve for breakfast as a tasty barley porridge.

You'll love this easy burbara recipe made with pearl barley in place of wheat berries and loaded with nuts and dried fruit for a festive treat!

Bake up something spectacular with these easy to make and delicious berry barley flake crumble bars.

This Coconut Barley Pudding is a rich and delicious dessert made with barley simmered in creamy coconut milk! Perfect for any occasion.

I am really excited to start this New Year at a pretty lady’s blog, somebody who is gorgeous by her face as well as in her mind… 🙂 My friendship with Sowmya, or as she is lovingly called Tuma, started as a mere accident. Even though I really don’t remember how it all […]

Ricardo's recipe: Barley and Apple Pudding

Who knew that that cold barley risotto from the fridge could be transformed into these crispy, creamy, cheesy Barley Risotto Cakes? Seriously, leftovers never tasted so good. If you've got leftover risotto in the fridge, barley or otherwise, you are minutes away from a deliciously quick lunch or dinner.

These cakes are on the sweet side and go well with any meal or celebration! Enjoy reading stories from the Bible such as the story of Ruth and Boaz as you serve these delicious barley cakes to your guests. Barley is one of the 7 foods of the Promised Land and remind us of God's promises, provisions and grace!