I have a long list of favourite dishes, I know, and Beef Olives are on that list! I don't make them very often, I don't know why that is, but each time....

Today, we’re sharing a delicious traditional beef olives recipe that will impress your guests and elevate your dinner parties. This recipe is easy to follow and produces succulent and flavorful beef olives that are sure to become a favorite.

Food that is personal, reflective, and relevant can transport you with a single bite, which is why beef olives are a first-class return ticket home for me.

A lovely tasty yet simple dish for the week-end or mid-week alike.

Maltese Bragioli also known as beef olives are slowly braised stuffed bundles of beef. The term olive is a bit confusing as there are no olives in this recipe but it turns out they got their name because they are stuffed and somewhat resemble the shape of an olive when cooked. This dish can ...

Learn how to make and prepare the recipe for beef with olives and garlic, otherwise known as skordostoumbi.

Beef Olives have been a part of British cuisine since the 16th century. Given the name, one would think that they actually contain olives. Actually, this is not the case. “Olive” is a British term for for wrapping meat around a savory stuffing, browning it and finishing it in a brown sauce.

Jamie Oliver Beef Short Ribs is made with beef short ribs, celery, carrots, walnut halves, onion marmalade, and smooth ale. This hearty Jamie Oliver Beef Short Ribs recipe creates a hearty dinner that takes about 4 hours and 30 minutes to prepare and can serve up to 6 people.

Don’t be fooled – there aren’t actually any olives in this recipe. A beef ‘olive’ refers to a delicious rolled and stuffed schnitzel and is a term that dates back to medieval times. This is a modern take on a retro classic with a blue cheese, mushroom and onion stuffing.

Beef Olives are a classic dish the world over, but this is our take on them! With a stuffing of meat or haggis, they can be as British or Scottish as you like.