Cajun Smothered Potatoes - Made this for lunch today and Fred Matt really liked it! It's a keeper!! (Made it without the onion soup mix and it was still great!)

Slice the sausage into 1/2-1 inch pieces and chop your onion. I use frozen, chopped onion. Peel potatoes and cut them into uniform cubes, about 1-2 inches square. Heat 3 tbsp...

Simple Cajun goodness. Potatoes and Smoked Sausage gently simmered in a rich stock with South Louisiana seasoning! It's a Main Dish or a Side!

Louisiana Smothered Potatoes Recipe Ingredients - 4 large potatoes, peeled and sliced - 1 large onion, sliced - 1 bell pepper, chopped - 3 cloves garlic, minced - 4 cups chicken broth - 2 tablespoons vegetable oil - 1 teaspoon paprika - 1 teaspoon Cajun seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Full Cooking Instructions on...

Justin Boudreaux-Backyard Gourmet Chef on Instagram: "Craving some comfort food? 🥔✨ Check out my latest recipe for Cajun Smothered Potatoes—an everyday Southern classic that's perfect for any occasion! These potatoes are cooked to perfection with a blend of bold spices, savory sausage, and fresh herbs, bringing the vibrant flavors of Louisiana straight to your table. 🌶️🧄 Whether you're hosting a family gathering, a summer barbecue, or just need a delicious meal, these Cajun Smothered…

These Cajun scalloped potatoes use a handful of simple ingredients for a spicy twist on the classic creamy, cheesy layered potato side dish.

Indulge in the rich flavors of Cajun cuisine with this iconic smothered potatoes and sausage recipe from Louisiana. Perfect as a side dish or main course, this dish combines Creole and Cajun influences for a mouthwatering experience. #CajunRecipes #LouisianaCuisine #ComfortFood

Smothered potatoes are a must try dish that features tender potatoes with bacon and onion slowly simmered down into a creamy, gravy-like sauce.

Round steak slowly smothered in a rich gravy until it is fall-apart tender. One pot, ten ingredients plus seasoning.