Easy Cuban appetizer recipe for mini cubanos. Ham, swiss cheese, and pickles on bread make delicious finger food canapes for parties.

Jerk Chicken Bites with Glazed Grilled Pineapple #CaptainHolidays #SpiceUptheHolidays

CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:https://www.amazon.com/shop/morristimecookingYoutube channels I mentioned:Cameesha Adams: http...

At Hermitage Bay we pride ourselves in providing 5-star fusion cuisine, with truly authentic Caribbean flavours... Here we have a vibrant starter of oxtail and broad bean tartlets, served with tomato salsa, braised oxtail drippings and micro herbs from our organic kitchen garden #MyHermitage #5starcuisine #Caribbeanfusion #flavoursoftheCaribbean #redefiningallinclusive #luxuryallinclusive #organicfood #alacarte #bestofthebest #Caribbean #Antigua #HermitageBay

Posted: 2018-06-21 *This post includes a paid advertisement for CGA LTD.INGREDIENTSCGA Lemon Infused Coconut Oil - 1 (250ml) CGA Chilli Infused Coconut Oil - 1 (250ml) Ripe Plantain - 1 lb Crab Meat - 1/2 lb Salt - 1 tsp Black Pepper - 1/4 tsp Onion Powder - 1/4 tsp Chadon Beni (Culantro) - 1/8 cup (finely chopped) Chive - 1/8 cup (finely chopped) Minced Garlic - 1/2 tbsp Minced Ginger - 1/2 tbsp Mustard - 1 tbsp Lemon Juice - 1 Dash Mayonnaise - 1/4 cupMETHOD Place crab meat in a bowl. Add…

Caribbean Mango Sauced Meatballs have a fruity, sweet and spicy flavor and are a perfect appetizer for parties. Moist, tender meatballs coated in a thick, gooey sauce.

A beautiful little canapé that combines chef Kerth Gumbs' classical training with something he loved eating whilst growing up in the Caribbean. Johnny cakes (also known as Jonny cakes and Johnnycakes) are like a denser, less sweet doughnut, and here they're topped with a luxurious combination of mayonnaise, crab meat and caviar. Perfect for parties where you want to impress, or you could make the jonny cakes larger and serve them as a starter.

Learn how to choose the right tea for today's fresh catch.

Create your own plantain rolls and stuff them with your favorite filling. I stuffed mine with codfish.

Glazed Pork Belly Canape with Crispy Onions and Pickled Cucumber