This Cornish mussels with cider is a version of moules marinière using Cornish ingredients – you can’t go wrong really.

For the recipe go to Food Lover's Odyssey at www.foodloversodyssey.typepad.com

Make 2-4 servings

A BOWL OF CHILLI MUSSELS, CERVANTES BAR AND BISTRO, CERVANTES, W.AUSTRALIA CHILLI MUSSELS…a find on the last vacation we went on. We spent a few days in Western Australia’s city of PERT…

Spicy and sweet, these delicious chilli mussels are served in a coconut milk broth for one delicious meal. Great to serve as an appetizer or main.

Steamed Chilli Mussels in Tomato Sauce without white wine, a brilliant appetizer that looks posh enough to be served at a fancy restaurant. It's really quick and easy to make with a handful of quality ingredients like garlic, flaked chilli peppers, Sichuan peppers, tomatoes, butter, olive oil and parsley, and, the very star of this dish, fresh mussels. So simple, absolutely delicious! A must-have party appetizer for every occasion!

Mussels steamed in white wine and spiked with chilli – it's a combination that can't be beat.

These Chilli Mussels are cooked in a slightly spicy tomato-based broth that has a fantastic taste. It's a quick appetizer to feed a crowd.

My favorite way to make mussels is in a white wine and garlic sauce. This recipe is simple, quick and fool proof! If you have never made mussels before, this

In the soju bars of Korea, there's a common anjoo (or side dish) that's often listen on the menu of mussel soup (honghabtang or ...