A collection of signature noodle dishes from various regional cuisines of China, each sharing the same level of deliciousness and a variety of flavor profiles.

Make these quick and easy Chili Oil Noodles in only 10 minutes! These spicy garlicky noodles take all your favorite flavours and combine them into one magical dish.

Quick & easy Dragon Noodles recipe: A perfect blend of spicy, sweet, and savory flavors. Ideal for a fast, delicious meal. Ready in 25 mins!

My husband can't get enough of this! As soon as we finish one helping, he wants another.

Make the best tasting chicken chow mein that is even better than Chinese restaurant takeout using fresh ingredients and a rich sauce!

Lo Mein noodles with beef steak and crisp vegetables, tossed in homemade stir fry sauce. The best lo mein recipe you can simply make at home!

A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can’t handle spicy food.

Let’s learn how to cook these Chinese noodle recipes so that you won’t have to order take-outs again! They can make a delicious meal at any time of the day.

Enjoy a quick and flavorful meal with this easy Szechuan Noodles recipe. Perfect for a busy weeknight, this dish combines simple ingredients to deliver a spicy, savory, and satisfying noodle dish that will delight your taste buds. Ready in just 30 minutes, it's a great way to bring a taste of Szechuan cuisine to your home.

Shanghai Fried Noodles. Chewy noodles stir fried in a savory sauce with pork, leafy greens, green onions and shiitake mushrooms.