Garlic Butter Oyster mushrooms are ready in just 20 minutes! Mushrooms are tossed in soy sauce, then sautèed with garlic butter until tender.

18 ways to cook oyster mushroom recipes for fun, easy, and meat-free dinners. Simple yet tasty dishes with less than 30 minutes of cook time!

They're also hearty enough to be the star.

This easy oyster mushroom recipe is oyster mushrooms sautéed in a buttery garlic mixture until tender. The perfect quick side dish!

We give you all of our tips on how to prepare oyster mushrooms for cooking or for frying before adding them to soups, ramen, pizza, or any other delicious oyster mushroom recipes.

A sheet-pan of roasted oyster mushrooms has a blend of tender and meaty mushrooms mixed with crispy, salty bits that are flavored with garlic powder and fresh thyme. The roasting time depends on how crispy you want the mushrooms. Start checking the mushrooms after 10 minutes, and take them out of the oven when they have a texture you like. If you'd like a faster way to cook mushrooms, try my recipe for sauteed oyster mushrooms with fresh garlic.

These fried oyster mushrooms are game-changing! With a crispy coating, they taste just like fried chicken and are a guaranteed crowd-pleaser.

A simple gluten free recipe for buttery oyster mushrooms using just a few ingredients. Pearl mushrooms have a lovely meaty flavor to them.

Learn how to store oyster mushrooms properly to keep them fresh for up to 7-10 days. This article covers the best methods for storing oyster mushrooms in the refrigerator, freezer, or dehydrator, as well as tips for preventing mold and spoilage.