Bright and festive cranberry muffins are velvety soft and topped with a sweet streusel. They're the perfect holiday breakfast idea!

Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavor and bejeweled with beautiful cranberries in each bite.

These Cranberry Orange Pecan Muffins combine tart cranberries, bright citrus, and nutty pecans for a fall-inspired treat. Soft, moist, and bursting with flavor, they’re perfect for holiday mornings or as a quick grab-and-go snack. A must-try for seasonal baking enthusiasts!

These cranberry orange muffins are so nice for the season! Moist, light, & full of zippy flavor, and the recipe couldn't be easier to make.

Ina Garten Cranberry Muffins recipe is made with all-purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, almond extract, and cranberries. Total prep and bake time is 35 minutes, yielding 12 servings.

These Fresh Cranberry Orange Muffins are like little bites of sunshine. With the tartness of fresh cranberries, the bright pop of orange zest, and the cozy crunch of pecans, they’re the perfect balance of sweet and tangy. Whether you’re serving them warm out of the oven for breakfast or sneaking one as an afternoon snack, they’re quick and easy to whip up in just 37 minutes. Plus, the buttermilk keeps them so soft and moist, they’ll have everyone coming back for more. It’s the kind of recipe…

These Sour Cream Cranberry Orange Muffins are bursting with flavours! They are soft and fluffy muffins with tart cranberries and sweet orange flavour bursting in every bite.

Buttermilk Cranberry Orange Muffins are sweet buttery muffins filled with tart, juicy cranberries, orange zest, and an orange glaze.

Delicious Cranberry Orange Muffins are a must make! Beautifully moist with a tender crumb, this cranberry orange muffin recipe is perfect for the holidays!

These cranberry and orange muffins are so moist and delectable, you won't even care that they're rather healthy, too! Just read the reviews!