Crayfish is a must-use ingredient over party season, says food columnist Chloe Scott-Moncrieff. Not only does it inject decadence into canapés, it instantly imparts flavour to simple snacks.

This dish is full of flavor and is one of my husbands favorite seafood pastas. It is easy to make once you have peeled the crayfish. I am lucky to have the best kitchen assistant in the world who p…

Crayfish Tail (curry) recipe by Shaheema Khan posted on 01 Jul 2023 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category

Crayfish is a delicacy that has a tonne of flavour on its own. You don’t need to do much to make a restaurant quality meal when you are dealing with these. Whether at the beach or at home, this recipe is fast enough to do at a moments notice, easy enough for anyone to do and so delicious the crowd will be talking about it all night.

Crayfish Thermidor is a classic French preparation that was very popular in upscale restaurants during the early to mid-1920’s.⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS...

Crayfish Curry Use crayfish tails to make this lovely seafood curry or add whole crayfish (cleaned and cut). If you like a more filling seafood curry add chunks of stockfish fillets. You can of cou…

CheatMeats BBQ & Grill Experts on Instagram: "Grilled Crayfish on the Weber Q 🔥 What tastes more like Good Friday than seafood on the grill. Adding a fresh compound butter takes it to the next level while still also savouring the sweet flavour of this beautiful crayfish! Full written recipe below ⬇️ - In a small bbq safe bowl combine 4 finely diced cloves of garlic, 1 finely diced red chilli, 3/4 cup fresh chopped Italian parsley, 100g unsalted butter, 1 tsp salt and 1 tsp cracked pepper…

Crayfish-a-la-mish recipe by Mish'aa posted on 14 Mar 2019 . Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Seafood recipes category