Chilli crisp noodles - My favourite quick meal made using a jar of crispy chilli oil. Tangle of noodles in a spicy sesame sauce, so good!

These Garlic Chili Oil Noodles can be made in just 10 minutes and feature the most classic flavors of garlic, soy sauce, and chili flakes with chewy noodles.

These Spicy Szechuan Noodles drenched in aromatic garlic chili oil are sure to spice up your Christmas spread. A deliciously bold dish that’s perfect for adding some zing to your holiday meals.

Ever since I made my flavor bomb Chili Oil, this Chili Oil Noodles have become our go-to quick meal. It takes less than 10 minutes to prepare the dish. On a cold night after a very busy day, this bowl of spice loaded Noodles is so comforting!

Crispy Sesame Garlic Chili Oil Noodles - Half Baked Harvest

Perfect for weeknights when you’re wanting something with more flavor, but still quick and delicious!

These Chilli Oil Ramen Noodles blend the comforting warmth of traditional ramen with the bold, spicy kick of chili oil. Make this quick and easy Chilli Oil Ramen!

Chongqing noodles is a celebration of spices, using chili oil, numbing Sichuan peppercorns, ginger, garlic and a mixture of sauces to create a bold flavor. Topped with spicy crispy pork, crunchy pickles, and crisp peanuts, it’s the kind of dish that leaves you craving more.

These spicy chili oil noodles are made with shallots, garlic, & a homemade Chinese chili oil sauce served over udon or ramen noodles. You will love this easy & vegan chili oil noodle recipe with garlic & shallots! #chilioilnoodles

Chongqing noodles is a celebration of spices, using chili oil, numbing Sichuan peppercorns, ginger, garlic and a mixture of sauces to create a bold flavor. Topped with spicy crispy pork, crunchy pickles, and crisp peanuts, it’s the kind of dish that leaves you craving more.