Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. They are generally wide, thick, and chewy, and most importantly, hand-made, giving these biang biang noodles a slightly uneven texture that clings to that signature spicy cumin lamb sauce really well.

This recipe is a paid partnership with Silver Fern Farms and Beef + Lamb New Zealand . I used to travel to different parts of China quite a bit for work, and I was so surprised that the Chinese used lamb so commonly in a variety of dishes there, since most of the lamb I had eat

How to make biang biang mian at home! Making your own hand pulled, hand torn noodles is easier than you think. This recipe shows you how to make chewy, wide noodles from scratch.

Cumin Lamb Noodles are quick and easy to make! Packed with vegetables, smothered in a hoisin soy sauce they are take out food that can be cooked at home. #easyrecipe @sweetcaramelsunday

A recipe for flavourful, spicy thick-cut Xi'an-style noodles in chili oil with sliced lamb.

Cumin lamb noodles are a classic Chinese recipe. They've got long thick noodles mixed in with spicy lamb shoulder chunks.

Sichuan Cumin Lamb noodles! My first taste of these amazing noodles dish was at Xi’an Famous Foods (xianfoods.com) @xianfoods in New York…

Pair lamb with slurpy, spicy Sichuan-style noodles in this warming meal! The tender meat and delicious flavors will have you wanting more! Touches of soy sauce, brown sugar, and cumin tie the dish together.

These Sichuan Lamb Noodles are a take on a traditional cumin lamb dish that is popular in China.