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This recipe for homemade Thai red curry is made with a homemade red curry paste. Pair it with steamed rice and you're ready for dinner in under an hour!

Dal Gosht Curry

I am a big fan of curry, and salmon, so naturally... We are so blessed here in the PNW with the variety of seafood and freshness. We love to eat salmon as much as possible, and we usually try to aim for twice a week as per the US Dietary Guidelines for Americans .

A twist from the authentic South Indian Rasam, this Pear Rasam is equally comforting. Enjoy it as soup or pair with steamed white rice.

Learn how to make Shahi Paneer ~ Indian cottage cheese in creamy tomato, almond and cashew nut gravy India is the largest producer of milk and it is no surprise that we Indians love milk and milk produce. Starting our day with strong milky coffee or tea, we integrate milk and milk products in various recipes. It may even sound little strange when we say our meal is incomplete, especially for a South Indian, without a glass of yogurt or buttermilk, either mixed with rice and pickle at the end…

Chicken tikka masala is known for being sweet and creamy. Here, in The Curry Guy's lighter recipe, the buttery flavour is achieved by using ground almonds, and just enough sugar makes the masala mildly sweet. Fat-free yogurt makes for an incredibly creamy curry, too

The secret formula for making Japanese-style curry powder includes a blend of 20 different herbs, spiecs and aromatics.

Make a cheaper, leaner version of your favourite takaway curry from the comfort of your home with this creamy butter chicken recipe!